So, once the grains come out of hibernation and the milk thickens. What next? The only reason I did a video tutorial for this is because I have told some friends how to do this, and each time I do the person is completely confused. But, the process is so easy! It just sounds confusing. Each of them say they just need to see it, and when they do it makes a lot more sense. Here's the link!
Milk Kefir Grains: Switching out thickened kefir
Milk Kefir Grains: Switching out thickened kefir
