Monday, June 17, 2013

Tasty Tuesday---Oriental Chicken Pasta Salad

So today was one of those days where I needed to make dinner quickly, and for a lot of people...11 to be exact. Everyone had been gone all day, and then my husband walks in the door STARVING, not to mention there is an awesome linky party today! What to do??? I got this idea from my awesome sister-in-law who cooks everyday the way that I wish I could pull off on special occasions. This one didn't turn out completely like hers, but it definitely was a hit and good enough for me to want to make at least once a week! YUMMMMMM. The cashews just top this thing off. Seriously...I'm nuts for nuts. What can I say?

Oriental Chicken Pasta Salad
1 12. 0z bag of bowtie pasta
1 handful raisins/craisins
1 can mandarin oranges
1 bag of spinach
Cashews
3 chicken breasts

Dressing
1/3 c olive oil
1/3 c rice vinegar
1/3 soy sauce
6 TBS sugar
Dash of pepper

First, start thawing out the chicken. Then, start cooking the pasta. Once the pasta is done, drain it and rinse it with cold water. Let it drain out, again. Throw it into a big bowl and add however much spinach you would like ( I used about 3-4 handfuls). Fold these two ingredients together. Start cooking your chicken in its own pan. Next, throw in the desired amount of cashews (I did two handfuls), raisins (I did one handful) and mandarin oranges (one small can) with the spinach and pasta mixture. Pour all of the dressing on top and fold everything together, remember to try to not take break up the pasta and mandarin oranges. Cut up the cooked chicken into cubes and fold it in. Eat with a slice of buttered bread of grilled cheese for a light, healthy and delicious dinner!

Check out even more delicious dinner/dessert recipes like this that I linked up with at www.mandysrecipebox.blogspot.com!

Friday, June 14, 2013

Who I Am---What I Believe---What I Try To Be



Logan, UT Temple
I am a member of the Church of Jesus Christ of Latter-Day Saints. Sometimes(actually all the time) people (and ourselves) call us mormons. My religion is a huge part of who I am. It is my base. It is my bar that I am always working towards. It is awesome and amazing. The truth is, it comes down to this. We believe in eternal families, we believe in kindness, charity, humility, sacrifice, virtue, integrity, and all other good qualities. We believe in right and wrong and morality. We believe in God and we believe he is our Heavenly Father and that just as blessed those before us with a prophet to guide them, he blesses us with a modern-day prophet. We believe Jesus Christ is our Savior and we believe in the Holy Ghost. YOU can find out more about what I believe and support at the following websites...
www.lds.org
www.mormon.org
www.mormonsandgays.org

Wednesday, June 12, 2013

Easy Take 5 Cupcakes





Peanut buttttterrrrr.
Chocolaaatttteeeeeeee.

Peanut butterrrrrr.
Chocolaaateeeeeeeeee.

Um. YUM. Peanut butter and chocolate. Need I say more? YES.

Peanut butterrrrr
chocolateeeee 
caraaaamelllll
pretzelsssss.

QUADRUPLE YUM in honor of the link-up party at Buns In My Oven! Make sure to go here and check out other deliciously awesome recipes.


Take 5 has been one of my favorite candy bars since first biting into that salty caramel-y chocolate-y goodness....y(ha). There is this adorable quaint little cupcake shop that I miss more than anything back up in northern Utah, my former stomping ground. In fact, this little cupcake shop happens to be this past season of Cupcake War's winner! Hurray. And I must say, they definitely deserved it. Just last night it was me and my hunk-of-a-husband's date night and we've already gotten ice cream twice on our date night because its so hot here(already hitting above the 100's!). I don't know how I will survive. Anyways, we decided to go try out the cupcakes at this cake parlor just in the heart of St. George. MISTAKE. They were expensive.Tiny. And, most importantly, none of their cupcakes have any filling.SAY WHAT?!Yeah, don't I know it. Needless to say, we just bought one and left feeling this deep yearning for the large and luscious decadent cupcakes sold at Cravings Alisha's Cupcakes in Pleasant Grove, Utah. I am not kidding you guys, best cupcakes ever. They are big and moist and crumbly and everything a perfect cupcake can be. And, most importantly, they have filling. I want to tell you about all the kinds of cupcakes I've eaten there. Rather, I'll just encourage you to try them out yourselves. The atmosphere there is extremely comfy and family friendly. We go eat cupcakes on Monday nights and let our little Yogurt Drop play in the kitchen play area they have there for kids. She loves it. Anyways, I've been needing great cupcakes badly. I was going through withdrawals when I got here, and so I thought up one that I have never had before. And, oh my. Um, yeah. You'll see.


HUBBA WUBBA! Yeah, baby! Starting from the bottom, up.
Crumbled pretzels on the bottom.
A peanut butter cupcakes that is so moist inside you'll die, and so crunchy on top it's like a peanut butter cookie!
Is there filling you ask?Caramel.
The frosting on top is one I made up which you don't need a lot of and it's not super buttery, which I love. 
Garnish: a few chunks of soft-chewy caramel, Hershey's chocolate and a few more pieces of pretzel.
Make it. You wont regret it.

TAKE 5 CUPCAKES

The peanut butter cupcake recipe I used was from: marthastewart.com. I used crunchy peanut butter instead of soft, and I used salted butter. Also, don't forget to crumble up some pretzels and sprinkle them in the bottom of the cupcake liners before putting the batter in.

Peanut Butter Cupcake Ingredients

1 3/4 cups all-purpose flour
3/4 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
6 ounces (1 1/2 sticks) unsalted butter, softened
1 1/3 cups sugar
2/3 cup natural, creamy peanut butter
3 large eggs
1/2 cup sour cream
1/2 teaspoon pure vanilla extract
Directions
Make cupcakes as directed in Basic Cupcake How-To, adding peanut butter before adding eggs. Use sour cream and vanilla as wet ingredients. Once cupcakes are cool, frost tops with peanut butter frosting. Place a dollop of jam in center of frosting. Decorated cupcakes will keep, covered and refrigerated, for up to 2 days.

Once your cupcakes are looking like they are ALMOST ready to take out, take a Werther's original chewy caramel and just shove it right into the center of the cupcake! Then, let them finish baking. Take them out and let them properly cool. Put however much frosting you would like onto them, and garnish them with the leftover pretzel bits, caramel bits and little chunks of Hershey's chocolate.


Take 5 Cupcake Frosting
1 8 oz. tub of Cool Whip.
1 16 oz. container of Hershey Milk Chocolate frosting.
Then, just blend it all together in a big bowl! I don't like that much frosting, so if you want more you can just put as much Cool Whip or chocolate frosting as you want. I used beaters to blend it all together, which makes it kind of runny which is how I like it. You can try to fold it in to make it a bit more fluffy.
Toppings
1 bag of Werther's soft and chewy caramels (1 per cupcake center). After you have filled the center of each cupcake chop up the left overs to put on top of the cupcakes.
1 Hershey's milk chocolate bar. Break this into small chunks, as well.
Use the left-over crumbled pretzels to sprinkle on top.



Tuesday, June 11, 2013

DIY Piñata

Let me start this off by saying I will never be as good at anything as my mom is. Maybe in thirty more years I'll get close to it---but definitely will never reach it! She would always make the most awesome piñatas for me and my siblings' birthdays. She would usually do a face (I specifically remember a clown head for one of my birthdays and I am pretty sure a lion once for my little birthday, or she would just decorate it beautifully with tissue paper. This was my first time actually doing it all on my own for my little Yogurt Drop's first birthday! I decided to do a sun because my little mamacita's favorite thing in the whole world is to be outside. Since the day she was born, she would scream her guts out until I would take her outside. Currently, if the door is ever left open for one second, there she goes! She LOVES nature, and I don't blame her. She probably is constantly wondering why we make her stay inside a huge, weird, and not fun box (a house---we don't actually keep her in a box). Anyways, so the theme for her birthday was suns and watermelon because she can eat watermelon like you wouldn't believe. She inhales that stuff down. So, when you have a birthday party coming up that you need to plan, try out a homemade piñata! The making it is way easier than you would think, and the difficulty of decorating is all up to you. You also get to stuff it with a whole ton of super delicious candy instead of eating the two year old candy that no one has ever heard of before from the ones you buy in the grocery stores. And, last of all, knowing how to make an awesome, cheap piñata is always better than going out any spending 10-20 bucks on one that you don't really like.

Homemade Piñata

-A pretty good stack of newspaper
-Flour
-Water
-Punch Ball or large balloon
-Items you want to use to decorate it (best is tissue paper)
-Elmer's Glue

Step 1
First you will want to blow up your punch ball or balloon to the size you want your piñata to be. I used a punch ball because they stay in a more round shape than balloons. Balloons work great and that is always what my mom used, but punch balls are good because they are pretty heavy duty, get really big, and stay round. You can get a pack of like 6 or something from Wal-Mart for around 4 bucks. Your kids will love playing with the ones you don't use.
Step 2
Tear up a bunch of newspaper into a little bit bigger than soft-ball size. How big you want them is really up to you, just don't make them too small or it will take you eternity to finish, because you will be doing multiple layers. And, if you make them too big they don't fit to the curve of the punch ball very well and edges might start coming up. I like tearing the paper up first because then I don't have to worry about it while paper mâché-ing everything into the punch ball.

Step 3
Make the paper mâché. All you do is put the amount of paper mâché you want, in water. So, I think I probablly put about three cups of water. It depends on how big your punch ball or balloon is, and how big of a paper mâché fanatic you are when slathering it on. I don't like to put too much on, or else it takes forever to dry. Add in some flour and whisk it in ( around a heaping Tbls of flour/cup, but I usually ad a bit more because I like it thick). If you add the flour after your water is heated, it won't work because the flour will clump together. Let the water and flour boil, and you will be able to tell that it is getting a bit thick. Turn it off and let it cool, and it will get even thicker. 
Step 4
Set up a work station. Covering your work area in a junky plastic table cloth or even using the left over of the newspapers that you won't be using to cover your work station works just fine. Then get started! You can start on one side and work your way down, or do a little on the top an bottom to even out the weight so that your balloon/punch ball isn't rolling around everywhere. Just make sure that you leave one side of the balloon with a spot that is not covered by the newspaper. This way, when you pop the punch bag/balloon after it has completely dried, there will be a big enough hole for you to stuff it full of goodies!!! You can do as many layers as you want. The more layers, the more tough it will be to break. I recommend around 2-3 layers for children and maybe 5-6 for teenagers. It's really up to you though. I did three and had kids 8 and under hitting it and it didn't break. A 13 year old is the one that broke it open.
Step 5
LET IT DRY. It can take a while depending on how much mâché you used and on how many layers you did. I just hung mine in our garage overnight and it was hard as rock in the morning. 
The bottom is where I popped the balloon and filled it was CANDYYYY. The top will have a small hole from the punch ball's string coming out, but not one big enough to worry about.

Step 6

Decorate! Now, let me just prefact the picture of my final product by saying that I looked for orange and yellow tissue paper everywhere and I could not find ANY! They had every color but those two. And during summer! Anyways, I didn't know what to do. But I did see that they had yellow and orange junky plastic table cloths. So, I bought those. It turns out that I ran out of duct tape(which sticks to the newspaper really good) and so I used a different tape that doesn't. Hence, my pieces of plastic table cloth kept falling off. I don't want this to happen to you too, it's awful and devastating! So, probably just stick to tissue paper and Elmer's glue. It sticks good and you can decorate twice as fast without having to fold pieces of tape.
This was taken slightly prior to half of the fire balls falling off.
Step 7
Party Hardy!!!
Yogurt Drop was more than pleased with the results of  her sunny piñata.